Our factory direct supply drop sweetener. Drop food sweetener can reduce sweetness, solve the problem of food too sweet. Our supply drop sweeteners offer free samples tested. Welcome to inquire. Product Name: drop sweeteners English name: sweetness inhibitor CAS Number: 150436-68-3 Formula: C10H12O4Na color: white powder Melting point: 190 ℃ Density: 0.32 Solubility: soluble in water and propylene glycol, slightly soluble in fat taste characteristics : This product is sugar and other sugar, sweeteners drop sweetener. Production license number: Guangdong XK13-217-00411 Executive Standard: GB30616-2014 drop sweetener has been the national standard GB2760 food additives income while also approved the use of US FEMA, the United Nations as the most authoritative JECFA. It can inhibit the sweetness, can be widely used in moon cake fillings, candy, chocolate, jam, ice cream and other high-sugar foods twenty-three, serve to reduce the sweetness, improved taste, improve quality and optimize the role of cost. Drop sweeteners main ingredient is 2- (4-methoxyphenoxy) propionate, are recognized as a food additive and organizations around the world. Reducing agent capable of reducing all kinds of sweet sugar and sweetener sweetness of sucrose, glucose, fructose, aspartame, alitame, acesulfame, mannitol, sodium cyclamate, sorbitol, saccharin sodium, etc. Role drop down sweetener sweetener can be used in moon cake fillings, candy, chocolate, baking cakes, candy, fruit, preserves, Shaqima, drinks, jam, ice cream, meat, and other sugary foods. Has the following effects: 1. Reduce food sweetness, so that the products taste sweet and palatable, sweet but not greasy. 2. lowering sweetener can alter the flavor of sweet suppress other, so that other foods full flavor, aroma, taste richer. 3. Add a drop of sweet agent, may be appropriate to increase the amount of sugar in foods (such as preserves, fruit, chocolate and other products), food manufacturers optimize production costs while ensuring the taste. Lowering effect of sweeteners Duke University study confirmed that 2.5 added amount of the very many drop sweeteners can reduce the sweetness of sugar and sweeteners. It is generally recommended dosage is the extreme of 2 to 3, the manufacturers in the practical application can be adjusted according to actual needs. 1. Process for the production of products that can be water, an appropriate amount of reducing agent is dissolved in a certain amount of sweet water, and then added directly to the furnish uniformly mixed product, continue with the subsequent production of the product. 2. For not add water to the product, you can drop the powder sweetener ingredients and products pre-mixed uniformly. Because the amount of the reducing sweetener rarely recommended to use a multi-step cascade mixing techniques, in order to achieve uniform distribution. 3. Due to the amount of added sweeteners little drop, make sure drop sweetener ingredients evenly distributed in food production in order to avoid the effect of reducing inequality sweet. At the same time try to avoid prolonged high temperature heating.