Supplying our sweet pink cover. Sweet pink cover can reduce food sweetness, solve the problem of food too sweet. Our sweet pink cover supply free samples tested. Welcome to inquire. Product Name: sweet pink cover English name: sweetness inhibitor CAS Number: 150436-68-3 Formula: C10H12O4Na color: white powder Melting point: 190 ℃ Density: 0.32 Solubility: soluble in water and propylene glycol, slightly soluble in fat taste characteristics : This product is sugar and other sugar and sweetener sweet pink cover. Production license number: Guangdong XK13-217-00411 Executive Standard: GB30616-2014 sweet pink cover income food additives has been the national standard GB2760 while the United States has also been approved for use by FEMA, the United Nations as the most authoritative JECFA. It can inhibit the sweetness, can be widely used in moon cake fillings, candy, chocolate, jam, ice cream and other high-sugar foods twenty-three, serve to reduce the sweetness, improved taste, improve quality and optimize the role of cost. Sweet pink cover is the main component of 2- (4-methoxyphenoxy) propionate, are recognized as a food additive and organizations around the world. Cover a variety of sweet powder can reduce the sweetness of sugar and sweeteners sucrose, glucose, fructose, aspartame, alitame, acesulfame, mannitol, sodium cyclamate, sorbitol, saccharin sodium, etc. Cover sweet sweet pink powder can be used to cover the role of moon cake fillings, candy, chocolate, baking cakes, candy, fruit, preserves, Shaqima, drinks, jam, ice cream, meat, and other sugary foods. Has the following effects: 1. Reduce food sweetness, so that the products taste sweet and palatable, sweet but not greasy. 2. The cover can change the sweet sweet pink suppression of other flavors, so full of food other flavors, aroma, taste richer. 3. Add sweet pink cover, may be appropriate to increase the amount of sugar in foods (such as preserves, fruit, chocolate and other products), while ensuring the taste of food manufacturers to optimize production costs. The effect of sweet pink cover Duke University study confirmed that 2.5 added amount of the very sweet pink cover a variety of sugar and sweeteners can reduce sweetness. It is generally recommended dosage is the extreme of 2 to 3, the manufacturers in the practical application can be adjusted according to actual needs. 1. Process for the production of products that can be added to water, the powder is dissolved in an appropriate amount of sweet cover a certain amount of water and then added directly to the product after mixing the ingredients, continue with the subsequent production of the product. 2. For products not add water, cover can be sweet pink powder product ingredients and pre-mixed uniformly. Because the amount of cover sweet powder rarely recommended multi-step cascade mixing techniques, in order to achieve uniform distribution. 3. Because sweet little pink cover the added amount, be sure to cover the sweet pink uniform distribution of ingredients in food production, in order to avoid the effect of reducing inequality sweet. At the same time try to avoid prolonged high temperature heating.